![]() ![]() It’s also an efficient way to cook theHAM because there are less emulsions and pockets of fat in the meat. Ham bone side down is a common way to cook ham because the ham is easier to chew when it’s cooked this way. For more information on how to cook spiral ham, check out our recipe for Spiral Ham with Browned Butter and Onion. Where do you check the temperature on a spiral ham?Ī spiral ham can be cooked at a variety of temperatures, but the most common is 350 degrees Fahrenheit. And lastly, it helps to protect the ham from spoilage. Second, it makes for a delicious and crispy dish. First, it’s an easy way to get the meat off of the bone. There are a few reasons why you might cook a ham face down. There is no wrong way to cook ham, as long as you follow the recipe that is given. Some people like to cook ham in the oven, while others like to cook it on the stove. Editor’s note: This recipe was adapted from ‘ The Joy of Cooking ’ and first appeared on Epicurious in August 2010.Ham is a popular food in many different countries, and there are a variety of ways to cook ham. Return the ham to the oven, immediately reduce the oven heat to 325☏, and cook about 30 minutes or until ham reaches desired temperature. Cover the ham with the brown sugar mixture and stud the fat at the intersections of the diamonds with whole cloves, if using. ![]() Mix together the brown sugar, dry mustard, and liquid of your choice. Slash the fat in the top of the ham in a diamond pattern. Remove all the rind but a collar around the shank bone. To glaze the ham: Remove ham from the oven about 30 minutes before it is done, and increase the oven heat to 425☏. The ham will be ready when the internal temperature reaches 140☏. Just make sure the necessary internal temperature is. For a 5- to 7-pound half ham, cook 18 to 24 minutes per pound. Note: It is not necessary to cook Kirklands ham at 350 F you can also cook it at a lower temperature. In all cases, cook uncovered until the internal temperature reaches 160☏.įor ham labeled "fully cooked" or "ready to eat": For a 10- to 15-pound whole ham, cook 15 to 18 minutes per pound. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. For a shank or butt portion weighing 3 to 4 pounds, cook about 35 minutes per pound. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. For a 5- to 7-pound half ham, cook 20 minutes per pound. Bake uncovered.įor ham labeled "cook before eating": For a 10- to 15-pound whole ham, cook 18 to 20 minutes per pound. Place the ham on a rack in a shallow roasting pan. ![]() Serve the glazed ham with side dishes like spoon bread, mac and cheese, or quick garlicky green beans. When the exterior is caramelized, baste the roast with any drippings, then place ham on a platter to rest and garnish as you wish. To attractively finish either type of ham, use a sharp knife to slash the fat into a diamond pattern (which will allow the glaze to penetrate), brush the surface with the glaze mixture, and return the roast to the oven, reducing the heat as directed. Plus, you can freeze the ham bone to make stock or toss it into a pot of beans or braised greens. In either case, we prefer bone-in ham, which is more flavorful and less expensive per pound than boneless ham. For a precooked ham, reheat for about 18 minutes per pound to hit 140☏. (Note: A half ham can easily feed 12 people, and a whole ham up to 30). The cook time depends on whether you’re using a whole or half ham: Allow around 20 minutes per pound for an uncooked ham, until the interior temperature reaches 160☏. ![]() You’ll need a shallow, heavy-duty roasting pan and a good meat thermometer. Read on for instructions for various hams, plus a tangy ham glaze that’s sure to please. First, determine the type of ham you grabbed from your grocery store: Did you walk away with a smoked ham? (The label may read “fully cooked ham.”) Or, do you have a fresh ham on your hands (these will read “cook before eating”)? You can also choose a presliced spiral-cut ham here, but you’ll want to avoid “country ham” for this preparation, which is a salt-cured variety popular in the southern United States. Note: The ham will take between 15-20 per pound in a 275 F degree oven, which will take about 2 ½ hours. Finally, continue making the sugar glaze steps as indicated in STEP 2 through the end of the above instructions. If this is your first time preparing a whole ham, you might feel intimidated, but this holiday ham recipe from the 75th-anniversary edition of Joy of Cooking streamlines the task. Place ham in preheated 275 degree f oven and bake according to your ham size. The impressive and abundant main dish feeds a crowd, and having a stash of leftover ham is never a bad thing. A classic baked ham, dripping in a glaze of brown sugar, dry mustard, and apple cider vinegar makes a commanding centerpiece for Thanksgiving, Christmas, Easter, or Mother’s Day. ![]()
0 Comments
Leave a Reply. |